A Trim-The-Tree Supper

I recently came across a recipe for a “Trim-The-Tree Supper” in a 1966 issue of Woman’s Day that I thought I’d share. It’s designed to feed a large group of 10-12 people and the ideas should be easy to recreate today.  I’m not sure how appetizing the “Hearty Seafood Chowder” or “Coconut-Grenadine Trifle” is but if anyone decides to try reproducing any of these recipes I’d love to hear how the results turned out.

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